For chocolate addicts this name seems familiar, since 1910 the house Hadrien Chocolatier offers us its creations!
Hadrien Chocolatier is the alliance between tradition and modernity.
The tradition goes back to Tuscany where at the beginning of the 20th century, Hadrian's ancestor developed in his cellar a mixture of crushed Piedmont hazelnuts and pistachios from Sicily, creating La Bûche à l'ancienne!
Then will come other creations Gianduja, Badgi, 3 Hazelnuts, Candied Orangette Bark...
From Italy to France and then to the United Kingdom, these creations have conquered the finest palates right up to the Royal Courts!
These traditional recipes have been preserved and are prepared today in the 400m2 workshop where passionate teams work with the latest technology machines but also machines from yesteryear, thus combining tradition and modernity to produce their unique chocolates!
Let's talk about chocolate! In this shop we find old-fashioned chocolate with a unique know-how, and also it is important a natural composition!
No additives, no preservatives, no fat other than that of the cocoa bean.
The ingredients are rigorously selected, the cocoa beans come from the best farms in Central America, Tanzania and Ivory Coast, the pistachios from Sicily, the hazelnuts from Piedmont!
It is also a 100% socially responsible chocolate.
Come and discover in the shop Les Délices, sachets of orangettes, ginger or even citronettes, boxes, bars... Chocolate in all its forms and gourmet as you wish!
Hadrien Chocolatier: 64, rue Saint-Louis-en-l'Île 75004 Paris, Telephone: 01 56 81 63 60
The boutique is located a 1-minute walk from our Hotel du Jeu de Paume.