Meat lovers, this article is for you! We have put together for you the best barbecues in the capital, all you have to do is choose and book!
Discover the Chalet du Lac and enjoy its terrace on the lake. This restaurant combines the charm of a place emblematic of the reunion of yesteryear with a gourmet and festive program, half retro, half contemporary! You will have a wide choice of meats such as a good grilled entrecote, a Toulouse sausage, a duck breast...
Le Chalet du Lac
Take a little height, breathe and enjoy yourself at the Hotel des Puces! Enjoy the superb rooftop of this hotel while tasting skewers of chicken, honey and curry, crab cakes, accompanied by poutargue and burrata, focaccia, hummus and grilled peppers. The little extra of this place? You can privatize the rooftop without paying extra fees, you just have to be a minimum of 10 people and take the formula at 35€.
Hôtel des Puces
Street food fan? Try the famous Brigade steak and chips tray. The recipe of their success: a delicious piece of meat cooked à la plancha then served in a tray with salad, fries and original sauces such as: pepper, honey, green curry and peanuts. You will have the choice between the beef tab, the duck breast, the breaded chicken fillet, the Argentinean angus steak or the Montbéliard sausage !!! You will find them at 103 rue Oberkampf, Paris 11th and at Sentier 108 rue Réaumur, Paris 2nd.
We've saved the best for last: At Marcore, test this incredible barbecue by Marc Favier, at 1 rue Panoramas, Paris 2e. The chef offers you his veal chop au jus (30 €), prawns in chimichurri sauce (25 €), a Uruguayan sirloin in béarnaise sauce (32 €) and a whole grilled sea bream to share (28 €). All accompanied by an extraordinary purée, super chips, spinach au gratin with comté cheese and lemon confit or a salad.