We are newly in possession of the label CLEF VERTE

awarded to environmentally friendly accommodations


...because the Jeu de Paume team is convinced that it is well founded and necessary to adopt ecological gestures that preserve our environment,

because we benefit, in this historical place, from original assets which allow us to develop criteria and tools respectful of the ecology.


The adhesion of the team


More than a simple adhesion, it is a voluntary approach of the Jeu de Paume team. The team, which has been working together for several years, wanted to systematize and develop an ecological attitude around the label clef verte.

This international label is awarded when the recommendations of sustainable development experts are applied.


An adapted historical site


The traditional masonry walls - those of the Jeu de Paume dating back to the 17th century - offer unequalled natural thermal regulation.

offer an unequalled natural thermal regulation. This structure and the wooden frameworks are essentially ecological, unlike certain modern construction materials.

A heat pump system provides the additional heating or cooling required by our contemporaries...


What does the label clef verte prescribe?


The main focus is on water and energy consumption, as well as on waste recycling and the nature of cleaning products. Of course, the products used in the rooms are organic and the multiple individual packaging is forbidden.

In addition, our guests are already used to having only the linen they have designated changed, which saves 6 liters of water per towel!... Everyone also knows that in an unoccupied room the electrical appliances will be switched off...


We are happy to be able to display the famous label clef verte since a few months now !



Continental breakfast under the spectacular atrium

The dining room tables are laid out in the centre of the historic building under the atrium where the majestic beams highlight the perspective and height of the 17 metre high vault. Continental breakfast is served every day from 7.15 am to 12.00 pm. Pastries, fresh eggs, cheese, fruit salad, cereals, jam, organic honey, breads – everything is selected for excellence from the artisans and tradespeople of the Ile Saint-Louis.

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